Economist Intelligence Unit: As the world’s philanthropists boost climate funding, let’s make water a priority

Mar 20 2020

Water conservation and management are central elements of the Food Sustainability Index, developed by The Economist Intelligence Unit with the Barilla Center for Food & Nutrition Foundation. Here Claudia Sadoff, director general of the International Water Management Institute, argues that our efforts to mitigate the impacts of climate change and address food security could be […]