Event: COVID-19: How the Dairy Sector Can Support Resilient Food Systems in East Africa

May 07 2020


As COVID-19 continues to disrupt countries around the world, food security and livelihoods are at risk, particularly for Africa’s most vulnerable populations. Dairy presents a unique opportunity to address some of the most detrimental effects of COVID 19, while putting East African food systems on a path toward more resilient, sustainable and inclusive growth. The […]



Source: Agrilinks