FAO State of Food and Agriculture Report 2021: Diversification is key to building resilient agrifood systems

Feb 10 2022

Over the last few years, global food systems have been disrupted by conflict, economic shocks, climate change, and the COVID-19 pandemic, increasing global food insecurity and malnutrition. A Jan. 19 policy seminar […]

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Source: IFPRI website

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FAO State of Food and Agriculture Report 2021: Diversification is key to building resilient agrifood systems

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