Farm to Fork Strategy – for a fair, healthy and environmentally-friendly food system

May 20 2020

20 May 2020. The Farm to Fork Strategy is at the heart of the Green Deal. It addresses comprehensively the challenges of sustainable food systems and recognises the inextricable links between healthy people, healthy societies and a healthy planet. The strategy is also central to the Commission’s agenda to achieve the United Nations’ Sustainable Development […]

Source: PAEPARD blog