Food Systems for Healthier Diets in Nigeria: A Research Agenda

May 07 2021


Nigeria is experiencing a multiple malnutrition burden, where undernutrition, including micronutrient deficiencies, exists alongside overweight, obesity, and associated diet-related non-communicable diseases. Recent data show that 37 percent of children under five years of age are stunted while 68 percent suffer some degree of anemia, while approximately one-third of adults are overweight or obese. In this […]



Source: CGIAR Nutrition