Global cooperation and climate friendly technologies are key to tackling global food loss and waste

Nov 06 2019

7 November 2019, Rome – FAO Director-General Qu Dongyu said today international co-operation and innovative, climate friendly technologies were critical to address global food loss and waste which totals more than 1.3 billion tonnes a year. •  The Director-General was addressing the High-Level Segment of the 31st Meeting of the Parties to the Montreal Protocol on […]

Source: FAO Newsroom RSS