How Covid-19 is impacting Kenya’s food systems: The Good, The Bad, and The Ugly

Aug 14 2020

Originally published on 22nd July 2020 on Enabling Sustainability As the second quarter of 2020 came to a close, Kenya, much like the rest of the world, was reflecting on a period full of uncertainties in the wake of the Covid-19 pandemic. Although a 3-month countrywide lock-down was lifted on 6th of July, there are […]

Source: Farm Kenya blog