I used to take cassava for granted – but it could help to wean the world off wheat | Chiedozie Egesi

May 12 2022


rowing up in Nigeria, a staple of our family dinner table was a doughy dish called fufu. In the US or Europe, fufu would be called a dumpling. The difference is that dumplings, typically made with wheat flour in the northern hemisphere, in Nigeria are made from cassava flour. I think about this crucial difference […]



Source: The Guardian | Food security