It is time for a new normal for resilience of food systems

Apr 18 2020

Excerpts from World Food Prize Foundation’s Digital Dialogue Strong international coordination for trade of food grains, nutrition for vulnerable groups (young children, pregnant women), and greater support to smallholder farmers will be key factors to overcome the worldwide crisis brought on by the current COVID-19 pandemic. These were some of the viewpoints by four experts […]


Tags: Nutrition Pandemic