Kenyan farmers adopt agro-ecological methods as food safety awareness grows

Jun 22 2021


Sylvia Kuria grows a variety of crops such as tomatoes, onions and capsicums as well as sorghum and millet on her farm in Ndeiya, Kiambu County, on the outskirts of Nairobi, Kenya’s capital. But Kuria does not grow the crops using conventional methods that involve the use of fertilizer and pesticides, she grows them using […]



Source: African Harvesters