Local Grains Promote Food Sovereignty in West Africa: “This Is the Future of Baking”

Jun 28 2023

Senegalese eaters consume an astounding 8 million baguettes per day. In 2022, Senegal imported more than 800,000 tons of wheat to meet demand. The country has imported most of its […]

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Source: Food Tank

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Local Grains Promote Food Sovereignty in West Africa: “This Is the Future of Baking”

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