Low-glycemic, high-protein rice – The quest for a perfect food

Jun 22 2022


Rice is a main staple food of more than 2.4 billion people. Rice continues to expand into communities that are traditionally non-rice eating with the increasing levels of cross culture exchange, travel, and tourism. Taste, texture, and ease to prepare are some of the reasons for its popularity. For many, cooked white rice that is […]



Source: Sustainable, Secure Food Blog