Makurdi Varsity Releases Two New Varieties to Boost Cowpea Production

Mar 04 2022

To improve cowpea production and boost food security in the country, the Joseph Sarwuan Tarka University, Makurdi (JOSTUM), formerly Federal University of Agriculture Makurdi (FUAM), has released two new improved […]

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Source: AgroNigeria

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Makurdi Varsity Releases Two New Varieties to Boost Cowpea Production

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