Makurdi Varsity Releases Two New Varieties to Boost Cowpea Production

Mar 04 2022


To improve cowpea production and boost food security in the country, the Joseph Sarwuan Tarka University, Makurdi (JOSTUM), formerly Federal University of Agriculture Makurdi (FUAM), has released two new improved cowpea varieties. Speaking at the launch of the event on Tuesday, Professor of Plant Breeding and Seed Science, Lucky Omoigui, said the newly improved varieties […]



Source: AgroNigeria