New common bean varieties to benefit African women and children

May 11 2021

Good progress has been made in the first 12 months of an innovative project linking The UWA Institute of Agriculture researchers and east African partners to breed new, fast-cooking common bean (Phaseolus spp) varieties biofortified with iron and zinc. This Australian Centre for International Agricultural Research (ACIAR)-funded project is a partnership between east African bean […]

Source: PABRA Africa blog