Nutritionists Task Nigerians on Consumption of protein-rich Food

Jun 29 2023


Nutritionists have tasked Nigerians to consume at least 53.8grams of protein-rich foods to prevent malnutrition, ensure productivity and sustainability for the future. Speaking at the Right To Protein Nigeria Conference, […]



Topics

Tags: Consumption (economics) Malnutrition Productivity Protein (nutrient) Sustainability
Source: AgroNigeria

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