Online Course: Food Environments for Healthy, Sustainable Diets

Sep 23 2021

Imagine yourself at a bustling market in Bangkok. Will you wait in line for a fresh mango smoothie? Or will you buy the cheap bottle of soda right in front of you? This decision is influenced by interactions with your local food environment. The food environment can help us support healthy, sustainable diets. This is […]

Source: CGIAR Nutrition