Op-Ed: Livestock derived foods- vital to tackling food and nutrition insecurity in Africa.
Dec 08 2021
More than one-third of the world’s undernourished people reside in Africa. The number of chronically undernourished continues to rise on the continent to 250 million in 2019, nearly one-fifth of the population. Of this number, 235 million are in sub-Saharan Africa. Animal-derived foods, or animal-sourced foods (ASF), have an important role in reducing levels of […]