Pandemic may have left over 250 million people with acute food shortages in 2020

Mar 02 2021


Beyond the questions surrounding the availability, effectiveness and safety of a vaccine, the COVID-19 pandemic has led us to question where our food is coming from and whether we will have enough. According to a United Nations World Food Program (WFP) report, COVID-19 might have left up to 265 million people with acute food shortages in 2020. […]



Source: Africa Sustainability Matters