Post: Coronavirus and the Implications for Food Systems and Policy

Mar 12 2020

This blog was co-authored by Billy Hall, Policy and Communications Advisor, USAID Bureau for Resilience and Food Security (RFS); James F. Oehmke, Senior Policy Advisor, USAID RFS, and Adjunct Professor, […]

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Source: Agrilinks

Oct 28 2022 |

Launch of the microwave processing technology for aseptic sweetpotato puree – Kenya

CIP - International Potato Center

Nov 13 2021 |

Micronutrient forum 5th global conference the role of biofortified sweetpotato in tackling nutrition security in marginalized populations

CIP - International Potato Center

Jun 24 2021 |

Janet Kalulu Ngombalu

African Food Fellowship

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Post: Coronavirus and the Implications for Food Systems and Policy

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