Post: COVID-19 and the New Risks for Global Food Security and Nutrition

Apr 09 2020


In this article, the Feed the Future Enabling Environment for Food Security (EEFS) project highlights the potential impacts of COVID-19 on food systems in developing countries and the need for rapid examination as the crisis unfolds to inform evidence-based decision-making. As the COVID-19 pandemic rapidly unfolds, the global food system — particularly in the least […]



Source: Agrilinks