Post-COVID-19, we need a food systems approach to achieve zero-deforestation diets

Jul 01 2020

Primary forest areas in Ucayali, Peru, deforested due to palm oil production. Photo by: Rettet den Regenwald e.V. (Rainforest Rescue) / CC BY-NC-ND 2.0 By Augusto Castro-Nuñez and Ma. Eliza J. Villarino The COVID-19 pandemic brings home a point that Jane Goodall recently echoed in a stern warning to the world. In an interview, the […]

Source: CIAT blog