Post: Improving Nutrition in Children Under Two Through Increased Egg Consumption in Burkina Faso

Feb 05 2020

Burkina Faso is burdened by high rates of malnutrition and stunting in children under 5 years old. Undernutrition can have significant long term physical, cognitive, and socioeconomic impacts on a child’s development, as well as on the future economic success of the country. Animal source food (ASF) consumption can improve growth, nutritional status, cognitive development, […]