Post: Sustainable Food Systems: Why Land and Water and Resource Management Matter for Food Security

Jan 01 2020

Current projections indicate that the world population will increase from 6.9 billion people today to 9.1 billion in 2050. Changing dietary and consumption patterns and increased land use change are also placing increased pressure on natural assets from which agriculture productivity depends. In addition, economic progress, notably in the emerging countries, translates into increased demand […]