Profiling of processors for baked and fried wheat based products in Nairobi Kenya

Jul 08 2021

This study aimed at profiling bakers and fryers of wheat products in Nairobi to inform decisions leading towards incorporation of Orange Fleshed Sweet Potato (OFSP) puree in these products. An […]

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Source: African Journal of Food Science -Academic Journals

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Profiling of processors for baked and fried wheat based products in Nairobi Kenya

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