Research and development partnerships to strengthen inclusive and demand driven bean value chain in Rwanda

Nov 11 2021

By Edouard Rurangwa, Owen Kimani, Patricia Onyango, Jean-Claude Rubyogo, Eliud Birachi, and Teshale Mamo In Rwanda, beans are the main staple food providing households with 32% of required calories and 65% of protein across the country. Rwandans have the highest per capita bean consumption in the world, with an estimated per capita bean consumption of […]

Source: PABRA Africa blog