The Faculty of Agriculture, University of Mauritius develops a pectin based edible coating for furits and vegetables

Dec 11 2021


The Faculty of Agriculture, University of Mauritius develops a pectin based edible coating for furits and vegetables A team at the The Faculty of Agriculture has developed a pectin- based edible coating (EcoPEC Food Freshness Retainers TM) for commercial application on locally grown fruits and vegetables to extend their shelf-life and retain freshness for food […]



Source: Faculty of Agriculture | Mauritius