The Faculty of Agriculture, University of Mauritius develops a pectin based edible coating for furits and vegetables

Dec 11 2021

The Faculty of Agriculture, University of Mauritius develops a pectin based edible coating for furits and vegetables A team at the The Faculty of Agriculture has developed a pectin- based […]

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Source: Faculty of Agriculture | Mauritius

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The Faculty of Agriculture, University of Mauritius develops a pectin based edible coating for furits and vegetables

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