Transforming Food Systems for Women’s Empowerment and Equity

May 01 2020


Shutdowns to control the COVID-19 pandemic are already endangering food security around the world, and greater seismic shifts are likely to come. As food systems contend with these and other emerging challenges, how can we transform them to be more inclusive and empowering—particularly for women? As we observe in Chapter 4 of IFPRI’s 2020 Global […]



Source: CGIAR Nutrition