True Cost Accounting and Dietary Patterns: A Strategy for Transformative Food Systems

Dec 17 2021


True Cost Accounting and Dietary Patterns: A Strategy for Transformative Food Systems In this commentary we put forward the proposition that a range of policy domains need to be coordinated within a framework of ‘food system policy’ and that the starting point for this is the plate — the dietary patterns of a nation’s eaters. […]



Source: Enabling Sustainability