Value addition to agricultural and fish biodiversity promotes nutritious convenience foods for healthy diets and businesses

Mar 31 2023


Authors: Amy Atter, Ethel Juliet Blessie, Evelyn Serwa Buckman, Stephen Nketia, Queronica Q. Quartey, Seth Koranteng Agyakwah The double burden of malnutrition is predominantly widespread in sub-Saharan Africa, where undernutrition […]



Source: HealthyFoodAfrica Blogs