Viewing Food System Transformation Through the Country Lens is Key to Inclusion, Better Nutrition

Apr 14 2020


Food system transformation is taking place at many levels: Global, regional, national, local. Yet viewing it through the national level is a particularly useful approach, as this is the launching point for many policies and programs, and national experiences also provide opportunities for countries to learn from one another. This perspective is especially valuable for […]



Source: CGIAR Nutrition