Viewpoint: ‘Sure, organic agriculture is sustainable: it sustains poverty and malnutrition’ — Why organic farming is a ‘green’ dead end

Jul 30 2021


It is mystifying to me that organic food is still widely seen as healthier, more sustainable and, most absurdly, safer than non-organic food.  The trouble is that scientific evidence indicates that the food safety risks of eating organic food are considerably greater than those of eating non-organic food. This is primarily because organic crop production […]



Source: Genetic Literacy Project