WEBINAR: Traditional and Indigenous Foods for Food Systems Transformation in Africa

May 20 2021

Prof Linley Chiwona-Karltun, African Nutrition Society (ANS) and Dr Patrick Maundu, IUNS Task Force on Traditional and Indigenous Food Systems and Nutrition (TIFSaN). #traditionalandindigenousfoods • #africanfoodsystems#traditionalfoodsafricaTraditional and indigenous foods are an important component of Africa’s food system but increasingly marginalised and threatened by a widespread dietary transition, rampant food imports and migration pervasively taking place […]

Source: PAEPARD blog